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excelling at metabolizing complex sugars like maltotriose for deeper grain character
bourbon porter
Packed full of hop flavor and aroma and a select hazy yeast strain
Optimal fermentation takes place at 18-20°C (65-69°F) and activity may diminish below 17°C (62°F)
Add sugar to hot water and stir to dissolve
White Labs WLP036 - Dusseldorf Alt Ale Yeast RJS excelling at metabolizing complex sugarsWhite Labs WLP036 is a traditional German strain of yeast designed to produce clean and malty amber and brown ales. This strain keeps the contribution of hop bitterness in the background, allowing the sweet malt notes to be tasted. Ideal for a true Dusseldorf Altbier. ATTENUATION: 65 72% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High (8 12%) TEMPERATURE RANGE: 65 69 F 18 21 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060 OG STA1:
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